Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSL975050 Mapping and Delivery Guide
Perform food analyses

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency MSL975050 - Perform food analyses
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge to analyse the nutrient and ingredient composition of foods and the identification and quantification of both chemical and biological contaminants within raw and processed foods. These tests may involve complex sample preparation followed by multi-staged and/or multi-instrumental analysis, immunoassay and computer-based nutrient analysis. This unit applies to laboratory technical officers and analysts working in the food and beverage processing industry sectors. All operations and analytical methods must comply with relevant standards, appropriate procedures and/or workplace requirements. The unit covers tests and procedures that are performed in a full or partially computerised and automated laboratory environment. Although a supervisor may not always be present, the technical worker will follow standard operating procedures (SOPs) that clearly describe the scope of permitted practice, including varying workplace/test procedures and communicating results to people outside the laboratory. No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field Testing
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Perform analysis
  • Measure analyte response for standards, validation checks and samples
  • Conduct sufficient measurements to obtain reliable data
  • Return instruments to standby or shutdown condition
  • Store unused/prepared laboratory samples for future reference
       
Element: Establish client needs and schedule analysis
  • Liaise with client or sample provider to determine client needs and sample history
       
Element: Record sample description, compare with specification and record and report discrepancies
       
Element: Identify non-routine samples and the possible need to vary workplace procedures
       
Element: Confirm any proposed variations and document approved changes
       
Element: Schedule analysis using workplace procedures
       
Element: Prepare samples and standards
  • Obtain a representative analytical portion of the laboratory sample
       
Element: Prepare sample in accordance with testing requirements
       
Element: Prepare validation checks and/or calibration standards for analytical portion
       
Element: Use specialised procedures for ultra-trace sample and standard preparation
       
Element: Set up and optimise instrument
  • Perform pre-use and safety checks using workplace procedures
       
Element: Start up and condition the instrument using workplace procedures
       
Element: Optimise instrumental parameters to suit sample and test requirements
       
Element: Check calibration status of instrument and perform calibration using specified standards and procedures
       
Element: Clean, care for and store equipment and consumables in accordance with workplace procedures
  • Measure analyte response for standards, validation checks and samples
       
Element: Conduct sufficient measurements to obtain reliable data
       
Element: Return instruments to standby or shutdown condition
       
Element: Store unused/prepared laboratory samples for future reference
       
Element: Process and analyse data
  • Use controls and reference standards to confirm the integrity of biomolecular sample preparation and procedures
       
Element: Troubleshoot basic procedure, reagent or equipment problems which have led to atypical data or results
       
Element: Maintain laboratory records
  • Make entries on report forms or into a laboratory information management system accurately calculating, recording or transcribing data as required
       
Element: Ensure traceability of sample from receipt to reporting of results
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Measure analyte response for standards, validation checks and samples 
Conduct sufficient measurements to obtain reliable data 
Return instruments to standby or shutdown condition 
Store unused/prepared laboratory samples for future reference 
Liaise with client or sample provider to determine client needs and sample history 
 
 
 
 
Obtain a representative analytical portion of the laboratory sample 
 
 
 
Perform pre-use and safety checks using workplace procedures 
 
 
 
Measure analyte response for standards, validation checks and samples 
 
 
 
Use controls and reference standards to confirm the integrity of biomolecular sample preparation and procedures 
 
Make entries on report forms or into a laboratory information management system accurately calculating, recording or transcribing data as required 
 

Forms

Assessment Cover Sheet

MSL975050 - Perform food analyses
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

MSL975050 - Perform food analyses

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: